Turkish marzipan, known as “şekerleme” or “badem ezmesi” (almond paste), has a rich history that dates back centuries. While marzipan itself is believed to have originated in the Middle East, it became popular in Europe during the Middle Ages. The Ottomans embraced this sweet treat, and it became a staple in Turkish confectionery. It is traditionally shaped into various forms, including fruits, flowers, and intricate designs, making it not only a delicious treat but also a decorative one.

Ingredients
In Türkiye, marzipan is often made with almonds, sugar, and sometimes rosewater or other flavorings.

Popular Sellers

Mashur Marzipan
It is also known as Bebek Badem Ezmesi, is a historic marzipan shop in Istanbul’s Bebek neighborhood. It was established 116 years ago, during the Ottoman era, by a Turkish man and a Greek woman who were said to be in love and faced initial opposition from their families. The store is known for its marzipan, pistachio paste, and other traditional Turkish sweets.

Hafiz Mustafa
A historic confectionery shop in Istanbul, known for its wide range of traditional Turkish sweets, including marzipan.

Pelit
A well-known brand that offers a variety of desserts and sweets, including marzipan, with a reputation for quality.

Mendel’s
A popular shop that specializes in Turkish delights and marzipan, offering a range of flavors and shapes.

Çiçek Pasajı
Located in the Beyoğlu district of Istanbul, this historic arcade is home to several confectionery shops where visitors can find traditional marzipan.

Other Local Markets
Many local markets and bazaars, such as the Grand Bazaar (Kapalıçarşı) in Istanbul, feature stalls selling marzipan and other traditional sweets.