Baklava is one of Türkiye’s most famous and beloved desserts, made from layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It has a rich history and is a staple in Turkish cuisine. It is a quintessential part of Turkish cuisine. Whether you prefer classic pistachio baklava or want to try unique variations, all varieties are available to relish your taste buds.

Popular places to try this sweet

Hafiz Mustafa
Established in 1864, Hafiz Mustafa is one of the oldest and most famous confectionery shops in Istanbul. They offer a wide variety of traditional Turkish sweets, including baklava.

Güllüoğlu
Established in 1949, with several branches in Istanbul. The brand has a long-standing reputation for producing some of the best baklava in the city. They offer various types of baklava, including pistachio, walnut, and chocolate baklava, all made with fresh ingredients.

Karaköy Güllüoğlu
Located in the Karaköy district, this shop is famous for its authentic baklava and has been serving customers since 1949, Their baklava is particularly praised for its flaky texture and rich filling, making it a must-try for visitors.

Çınaraltı Baklava
This shop in Istanbul is known for its traditional approach to baklava-making, using recipes passed down through generations. They offer a variety of baklava types, including special seasonal flavors.

Pelit
Pelit is a well-known brand in Türkiye, offering a wide range of desserts, including baklava. They have multiple locations across Istanbul. Their baklava is made with high-quality nuts and syrup, and they also offer unique variations, such as chocolate baklava.

Kunefe
Kunefe (or Künefe) is a traditional Turkish dessert that is particularly popular in the southeastern regions of Turkey. It is made from a special type of thin noodle-like pastry called “kadayıf,” which is layered with a filling, typically consisting of melted cheese or a mixture of cheese and cream. The dessert is then baked until golden and crispy. Kunefe is not just a dessert; it is often served during special occasions, celebrations, and gatherings. It reflects the rich culinary heritage of Turkish cuisine and is beloved by many.

Ingredients

Kadayıf
Shredded phyllo dough that forms the base and top layers.

Cheese
Traditionally, a soft cheese like mozzarella or a special Turkish cheese called “Hatay cheese” is used.

Butter
Melted butter is used to give the dish richness and flavor.

Sugar Syrup
A sweet syrup made from sugar, water, and sometimes lemon juice is poured over the kunefe after baking to add sweetness and moisture.

Serving
Kunefe is typically served warm, often garnished with crushed pistachios or walnuts. It is enjoyed with a side of clotted cream or kaymak for added richness. Kunefe is not just a dessert; it is often served during special occasions, celebrations, and gatherings. It reflects the rich culinary heritage of Turkish cuisine and is beloved by many.

Popular places to try Kunafe

Künefeçi Ramazan Usta (Hatay)
Located in Antakya, this place is famous for its authentic kunefe made with local cheese. It’s a must-visit for anyone wanting to experience traditional Hatay-style kunefe.

Künefeçi İsmail Usta (Gaziantep)
Gaziantep is known as the culinary capital of Türkiye, and this kunefe shop is one of the best. They serve a rich and flavorful kunefe that attracts both locals and tourists.

Künefe & Kadayıf (Istanbul)
This restaurant in Istanbul specializes in various types of kunefe and kadayıf. It’s a great place to enjoy a modern twist on traditional recipes.

Çınaraltı Kunefe (Istanbul)
Located in the Çengelköy neighborhood, this spot offers a picturesque view of the Bosphorus along with delicious kunefe. It’s a popular place for both locals and visitors.

Künefeci Ali Usta (Mersin)
Known for its generous portions and authentic taste, this kunefe shop in Mersin is a favorite among locals. The kunefe here is crispy on the outside and gooey on the inside.

Künefeci Hüsamettin (Adana)
This establishment is famous for its unique take on kunefe, using high-quality ingredients and traditional methods. Adana is known for its rich culinary culture, and this place is a highlight.

Künefe & Kadayif (Bursa)
In Bursa, this restaurant is known for its delicious kunefe, served hot and fresh. It’s a great spot to enjoy this dessert after exploring the city.

Künefeci Şefik (Kahramanmaraş)
Kahramanmaraş is famous for its desserts, and this kunefe shop is a local favorite. They serve a delightful kunefe that showcases the region’s culinary heritage.

Künefeci İsmail (Konya)
This place is known for its traditional kunefe, made with local ingredients. It’s a great spot to enjoy a sweet treat while exploring Konya.

Künefe & Kadayif (Fethiye)
Located in the popular tourist destination of Fethiye, this restaurant offers a delicious kunefe that is perfect for those looking to indulge after a day of sightseeing.