Indulge in the fresh and delicious sea cuisine of the Mediterranean, where the sea meets the shore and the flavors are as vibrant as the culture. Turkish Mediterranean Sea cuisine offers a wide variety of dishes that showcase the region’s rich culinary heritage.
Fresh Seafood
Enjoy the freshest seafood, caught daily from the Mediterranean Sea, including:
Grilled fish: Savor the flavors of freshly grilled fish, such as sea bass, grouper, and mullet.Seafood meze: Delight in a variety of seafood meze, including calamari, mussels, and octopus.
Fish stews: Warm up with a hearty fish stew, made with fresh fish and vegetables.
Traditional Dishes
Discover the traditional dishes of the Mediterranean, including:
Fisherman’s stew: A hearty stew made with fish, vegetables, and spices.
Seafood paella: A flavorful rice dish loaded with seafood, including shrimp, mussels, and clams.
Grilled octopus: Tender and flavorful grilled octopus, often served with a squeeze of lemon.
Local Ingredients
Experience the rich flavors of the Mediterranean, thanks to the use of local ingredients, including:
Olive oil: The foundation of Mediterranean cuisine, used liberally in cooking and dressings.
Lemons: A burst of citrus flavor adds brightness to many dishes.
Herbs: Fresh herbs, such as parsley, dill, and thyme, add depth and freshness to Mediterranean cuisine.
Dining by the Sea
Enjoy a unique dining experience by the sea, with:
Sea views: Dine while taking in the breathtaking views of the Mediterranean Sea.
Fresh seafood: Savor the freshest seafood, often caught just hours before serving.
Warm hospitality: Experience the famous Turkish hospitality, with friendly service and a welcoming atmosphere.
