Baklava with walnut and pistachio, Turkish dessert and Lahmacun, 2 of the most popular items of Gaziantep, Southeastern Anatolia.
Discover the Flavors of Gaziantep, Southeastern Anatolia’s Culinary Gem
Located on the western tip of Southeastern Anatolia, Gaziantep is a city that will delight your taste buds. Renowned for its mouth-watering cuisine, Gaziantep is often referred to as Türkiye’s city of foodies.
A City of Gastronomic Delights
Gaziantep is famous for its:
Pistachios: Savor the world’s most beautiful and delicious pistachios, grown exclusively in Gaziantep.Baklava: Indulge in the city’s signature dessert, a delicious pastry filled with nuts and honey.
Diverse cuisine: Explore nearly 300 different types of dishes, showcasing the city’s rich culinary heritage.
Must-Try Dishes in Gaziantep
Some popular dishes to try in Gaziantep include:
Keşkek: A traditional dish made with wheat, meat, and spices.
Beyran: A hearty soup made with meat, rice, and spices.
Lahmacun: A thin crust topped with minced meat, onions, and spices.
Visit Gaziantep’s Historical Landmarks
While exploring Gaziantep’s culinary scene, be sure to visit some of the city’s historical landmarks, including:
Old Town Gaziantep: A charming historic district filled with cobblestone streets, traditional shops, and restaurants.
Gaziantep Castle: A medieval fortress that offers stunning views of the city.
Zeugma Mosaic Museum: A world-renowned museum showcasing stunning Roman mosaics.
