Istanbul: It is the most culturally diverse and historically rich region of the Country. Istanbul is the country’s most happening city and is also popular with tourists from around the globe. Istanbul’s majestic overhead bridge connects Asia to Europe over the Bosphorus Strait. Constantinople, as Istanbul was known at the time, has been the capital of three empires: the Byzantine, Roman, and Ottoman, each a superpower of its time.
With its stunning architecture, culturally rich traditions, and strategically important waters of the Sea of Marmara, the city has remained a melting pot of cultures. Istanbul’s rich architectural landmarks, and historic bazaars are also a reminder of the city’s importance as a major trading port along the famous Silk Road connecting west to China.
Istanbul Highlights:
- Best time to visit late March to early June and from mid September to late October.
- Hagia Sophia-Rare mosaics from the 6th-century Byzantine era
- Hippodrome-Home of the Roman period and chariot races
- Blue Mosque-An Ottoman era icon
- Basilica Cistern- The most prominent man underground water reservoir built during the Byzantine period in the 6th century.
- Galata Tower-A city watch tower from the Genoese period
- Bosphorus Cruise-A not to be missed mesmerizer as you breeze through the clear blue waters
- Covered Bazar-Also known as the world’s first mega shopping mall
- Topkapi Palace- First residence of Ottoman sultans
- Dolmabahce Palace-A modern European-style Ottoman palace built using 35 tons of gold on the banks of the Bosphorus
- Old City tour-A must for getting a real sense of the old town
- Helicopter Tour-Closest to getting a perspective from an eagle’s eye
- The Golden Horn-A natural protection landmark considered to be an essential element in the City’s defense
- Princes Island-A cluster of 9 islands in the Sea of Marmara, known for horse-driven carts as no cars are present on any of these islands
- Sweet and Savory Delights-A mouth-watering-one kind treat savory Türkish kebabs grilled to perfection, baklawa, hand-made marzipan, and freshly brewed Türkish coffee served on the street side cafes.