Adana Kebab is a popular Turkish dish originating from the city of Adana in southern Türkiye. It consists of minced meat (usually lamb or beef) mixed with spices, shaped onto skewers, and grilled over an open flame. The dish is known for its spicy flavor and is typically served with flatbread, grilled vegetables, and a side of fresh salad. The key to a great Adana Kebab lies in the quality of the meat, the blend of spices, and the grilling technique. Whether you’re in Adana or exploring other cities like Istanbul or Ankara, these popular places offer a delicious experience of this iconic kebab.

Ingredients

Meat
Traditionally made with lamb, but beef is also commonly used. The meat is finely minced and mixed with fat to enhance flavor and juiciness.

Spices
The meat mixture is seasoned with a variety of spices, including red pepper flakes, black pepper, and sometimes garlic, giving it a distinctive spicy kick.

Serving Style
Adana Kebab is usually served on a skewer, accompanied by flatbread (like lavash), grilled tomatoes, peppers, and a fresh salad. It may also be served with a side of yogurt or a spicy sauce.

Popular Places to Try n Türkiye

Kebapçı Mesut (Adana)
A well-known spot in Adana, Kebapçı Mesut is famous for its authentic Adana Kebab. The restaurant has a long-standing reputation and is often crowded with locals and tourists alike. Their Adana Kebab is grilled to perfection and served with fresh bread and traditional accompaniments.

Seyhan Kebap (Adana)
Another iconic place in Adana, Seyhan Kebap is celebrated for its delicious kebabs and warm atmosphere. They offer a variety of kebabs, but their Adana Kebab is a standout, known for its rich flavor and generous portions.

Ziyade Kebap (Istanbul)
Located in Istanbul, Ziyade Kebap is popular among locals for its authentic Adana Kebab and other regional dishes.The restaurant is known for its juicy kebabs and a variety of mezes that complement the main dish.

Adana Ocakbaşı (Istanbul)
This restaurant specializes in Adana cuisine and offers a cozy atmosphere with an open grill where diners can watch their kebabs being prepared. Their Adana Kebab is highly praised, and they also offer a selection of traditional appetizers.

Kebapçı İskender (Istanbul)
A popular chain in Istanbul, Kebapçı İskender serves a variety of kebabs, including a delicious Adana Kebab. Known for its generous portions and flavorful dishes, this restaurant is a great place to enjoy a hearty meal.

Kebapçı Halil Usta (Ankara)
This restaurant is known for its authentic Adana Kebab and friendly service. Their kebabs are made with high-quality meat and are grilled to perfection, making it a favorite among locals.